Ingredients
4-5 lbs. boneless cooked (boiled) chicken breasts (broken in eatable pieces)
1 can cream of celery soup
1 can cream of broccoli soup
1 can cream of chicken soup
1 tub (160z.) sour cream
STIR & MIX WELL. SPREAD OVER CHICKEN.
1 box of Ritz Crackers
1 stick of your choice of oleo (The more expensive the better)
Instructions:
Place strips or chunks in 1 or 2 casserole pans sprayed lightly with cooking spray. (9X12X16) Place the soup/sour cream mixture on top of the chicken (like a thick layer). Crumble all the crackers in a bowl (kids job). Stir in 1 stick of melted butter. Layer over soup mixture. Bake @ 350 degrees for 30 minutes on top rack. One pan will feed 4-6 people or even more with if you are having a banquet.
This is a holiday meal for us and is a fast throw together if you have all the ingredients available. It will take 12 minutes to prepare as a feast for your main meat dish. It goes very well with our broccoli casserole dish and is very delicious. The original recipe called for a can of cream of mushroom soup, I substituted cream of broccoli soup. I have also seen someone make this dish using stuffing as the top, and peas with the chicken, but my way es delisciosa!!!
Submitted by: madame_butterfly101
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